Caramelised Risotto Basmati Baked Mango Tart | Tilda Professionals
Caramelized risotto and basmati meet ripe mango in a sweet tart, garnished with star fruit crisps—perfect for dessert or sharing.
Ingredients
- 200g Tilda Original Pure Basmati Rice
- 100g Tilda Arborio Risotto Rice
- 3 pints single cream
- 3 vanilla pods
- 2 very ripe honey mangoes, peeled and finely puréed
- 10 sweet pastry cases
- 300g sugar
- ½ pint passion fruit coulis
- 10 scoops coconut ice cream
- Coconut, desiccated, for garnish
- 10 star fruit crisps
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