Lemony Mushroom Ramen with Bok Choy and Crisp Tempeh | Sunbasket
For a magical noodle bowl, we serve fresh ramen in a lemony, umami-rich broth with mushrooms, mint, and golden-brown tempeh. This ain’t the ramen of your college days.
Ingredients
- ½ pound organic flax tempeh
- 6 ounces Moon Noodles fresh ramen
- ¼ pound organic cremini or other button mushrooms
- 1 head organic baby bok choy
- 1 organic lemon
- One 4-inch square kombu
- 3 tablespoons gluten-free tamari
- 4 or 5 sprigs organic fresh mint
- 1 teaspoon shichimi togarashi
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