Keto Seared Swordfish With Blueberry Avocado Salsa — Eat This Not That

Ingredients

• 2 6-oz swordfish fillets, cut 3/4 inch thick
• 2 Tbsp lime juice
• 1 tsp grated fresh ginger
• 1 tsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp sea salt
• 1/4 cup fresh blueberries
• 1/4 cup finely chopped orange or red bell pepper
• 1 Tbsp chopped fresh cilantro
• 1 small avocado