Shortcut Meatball Soup | Just A Pinch Recipes
Add salt and pepper to ground beef. Shape into 1 inch balls. Fry in skillet until done. Drain. Set aside. Boil 3/4 cup large elbow macaroni with salted water per package...
Ingredients
- 1 pound(s) ground chuck
- 1/4 teaspoon(s) seasoned salt
- 1/4 teaspoon(s) black pepper, coarse ground
- 4 small potatoes, irish
- 3 medium carrots, chopped
- 6 cup(s) water to cover (potatoes and carrots)
- 3/4 cup(s) large elbow macaroni
- 4 cup(s) water to cover
- 1/2 teaspoon(s) salt or sea salt
- 1 can(s) green beans
- 1 can(s) mixed vegetables
- 1/2-1 can(s) whole kernel corn
- 1 can(s) tomatoes, diced
- 1 can(s) tomato sauce 15 oz (large)
- 1 can(s) water more as needed or 1 can beef broth
- 1/2 teaspoon(s) season salt
- 1 teaspoon(s) black pepper, coarse ground
- ## TIP: USE CANNED WHOLE OR SLICED POTATOES AND CANNED CARROTS TO MAKE THIS RECIPE EVEN FASTER:
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