Shortcut Meatball Soup | Just A Pinch Recipes

Shortcut Meatball Soup | Just A Pinch Recipes

www.justapinch.com

Add salt and pepper to ground beef. Shape into 1 inch balls. Fry in skillet until done. Drain. Set aside. Boil 3/4 cup large elbow macaroni with salted water per package...

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Ingredients

  • 1 pound(s) ground chuck
  • 1/4 teaspoon(s) seasoned salt
  • 1/4 teaspoon(s) black pepper, coarse ground
  • 4 small potatoes, irish
  • 3 medium carrots, chopped
  • 6 cup(s) water to cover (potatoes and carrots)
  • 3/4 cup(s) large elbow macaroni
  • 4 cup(s) water to cover
  • 1/2 teaspoon(s) salt or sea salt
  • 1 can(s) green beans
  • 1 can(s) mixed vegetables
  • 1/2-1 can(s) whole kernel corn
  • 1 can(s) tomatoes, diced
  • 1 can(s) tomato sauce 15 oz (large)
  • 1 can(s) water more as needed or 1 can beef broth
  • 1/2 teaspoon(s) season salt
  • 1 teaspoon(s) black pepper, coarse ground
  • ## TIP: USE CANNED WHOLE OR SLICED POTATOES AND CANNED CARROTS TO MAKE THIS RECIPE EVEN FASTER:

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