Fennel, Pancetta and Parmesan Muffins.
www.theedibleflowergarden.co.uk
Delightful Fennel, Pancetta & Parmesan Muffins - Perfect for Aperitifs or Gardening Bakers! Recipe by Frances Bissell. Makes 24 mini muffins.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.theedibleflowergarden.co.uk.
Ingredients
- 350 g/12 oz/3 cups self- raising flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 tablespoon fennel flowers
- 50 g/2 oz/3 tablespoons diced pancetta, lightly fried and cooled
- 75 g/3 oz/3⁄4 cup Parmesan, grated
- 3 eggs
- 225 ml/8 fl oz/1 cup buttermilk
- 25 saffron threads, soaked in 1 tablespoon boiling water
- 5 tablespoons melted butter, or sunflower oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Parmesan Pesto Muffins Recipe
sidechef.com
Delicious and Savory Fennel Corn Muffins
michiganplum.org
Parmesan-herb Muffins Recipe
pillsbury.com
:max_bytes(150000):strip_icc()/202056-f07d6ba6036f46cd984432b1c4854a14.jpg)
Fennel Corn Muffin Recipe
allrecipes.com
Pumpkin, Pancetta & Feta Breakfast Muffins – Papandrea Fine Foods
papandrea.com.au
Fluffy Parmesan Zucchini Potato Muffins - Tasty Snack
iamcooker.com
Caramelised Baked Fennel
wheelandbarrow.com.au
Zucchini Parmesan Muffins | Basics
basicsmarket.com