Parma Ham Breakfast Pancakes -
Celebrate Shrove Tuesday with Italian flair: Pancakes topped with Ricotta, sliced Pear, Parma Ham, and Maple Syrup. A unique twist on a classic breakfast!
Ingredients
- 150g self raising flour
- 1 tsp baking powder
- pinch salt
- 1 tablespoon caster sugar
- 1 large egg, lightly beaten
- 150ml (5 fl oz) milk
- 2 tbsp melted butter
- A few drops of vegetable oil, to grease
- 1 x 250g tub Ricotta cheese
- 2 ripe conference pears, sliced
- Parma Ham
- Maple syrup, to drizzle
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