How to Make Julie Tichon’s Delicious Chickpea Galette

Ingredients

• 1 ½ cups (190 g) all-purpose flour
• ½ cup (113 g) unsalted butter, cold and cubed
• 1 teaspoon salt
• 4-6 tablespoons (60-90 ml) ice water
• 1 can (15 oz or 425 g) chickpeas, drained and rinsed
• 1 tablespoon (15 ml) olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• 2 cups (60 g) fresh spinach or arugula
• 4 oz (113 g) goat cheese, crumbled
• Zest of 1 lemon
• Juice of ½ lemon
• Salt and pepper to taste