Grilled Mojito Mahi Mahi | Adelphia Seafood, Pennsylvania
In a blender, combine shallots, mint, rum, lime zest, lime juice, honey, oil, and salt. Blend until smooth.
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Cooking tools:
- Blender
- Grill
- Tongs
- Dish
Ingredients
- 1 pound Mahi Mahi fillets
- 2 shallots (peeled and trimmed)
- ¼ cup fresh mint (coarsely chopped)
- ¼ cup rum
- 1 tbsp fresh lime zest
- ½ cup lime juice
- 3 tbsp honey
- 2 tbsp canola oil
- 1 tbsp kosher salt
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