Twice baked potato with mushrooms, blue cheese and balsamic onions recipe
It might be terribly retro but the most delicious things often are, and a twice baked potato is an undeniably good thing.
Keywords
- Potato recipes
- Recipes
- EG General
- The Art of Friday Night Dinner
- Tonight's Dinner
- Food and drink
- Cheese recipes
- Recipe
- Food and Drink Editor's Choice
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.telegraph.co.uk.
Cooking tools:
Ingredients
- 4 baking potatoes
- 4 small red onions, peeled and left whole
- 1 tbsp olive oil
- 60g butter
- 300g chestnut mushrooms (field or button would also work), roughly chopped
- 1 large garlic clove, finely chopped
- 100g soft blue cheese like Saint Agur or Gorgonzola, crumbled
- 1 tbsp cream cheese
- 1 tbsp balsamic vinegar
- 1 small bunch of parsley, roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Twice-Baked Potatoes
thedailymeal.com
Twice Baked Cheesy Potatoes Recipe
michiganplum.org
Twice Baked Potatoes Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Twice Baked Potatoes Recipe - (4.6/5)
keyingredient.com
Twice Baked Potatoes
mummycooks.com
Twice Baked Potatoes
mummycooks.com
Twice Baked Potatoes Recipe
food.com
Classic Twice Baked Potatoes Recipes: Creamy, Cheesy
seafood-portal.com