Easy Duck Confit | Combi Steam Oven Recipes
Duck confit is simple when made with the Anova Precision Cooker. And if you choose to vacuum-seal the legs before cooking, you can substantially reduce the amount of duck fat needed to confit the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 4 tsp of Diamond Crystal kosher salt
- 5 cloves of garlic, peeled
- 5 sprigs of fresh thyme
- 1 Tbsp of juniper berries (optional)
- 2 tsp of black peppercorns
- 2 whole of duck legs
- 1/4 cup of rendered duck fat or butter
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