Perfect Duck Confit - Culver Duck
1. Score the skin of the duck with a sharp knife, making sure not to go through the meat 2. Sprinkle both sides with salt, pepper, oregano, thyme and either dry or minced garlic. 3. Place in ziplock...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Ingredients
- 4 Culver Duck duck legs
- 2 Cups duck fat
- Pepper
- Salt
- 1 tbsp garlic minced
- 1/2 tsp oregano
- 1 tsp thyme
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