Creamy Cilantro Soup – Juanita’s Authentic Cheese Sauce Collection

Ingredients

• 1 (15 oz.) can Juanita’s Queso Blanco Oaxaca Cheese Sauce
• 1 bunch cilantro, chopped
• 1/4 white onion, cut in half
• 1 clove garlic, cut in half
• 3 tablespoons of butter
• ½ cup of whole or skimmed milk
• Strips of tortillas cut into julienne and fried
• 1/2 cup cherry tomatoes, cut in halves
• Fried cilantro leaves
• 1 teaspoon of chicken bouillon or salt
• Oil or additional butter for cooking