Thai Sweetcorn Fritters Recipe
These Thai-influenced crab and sweetcorn fritters by Shaun Rankin make a deceptively simple party snack. Crisp and light, they are utterly moreish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2l vegetable oil
- 500g of cooked crab
- 100g of sweetcorn kernels
- 25g of coriander, chopped
- 1 small red chilli, finely chopped
- 50g of cornflour
- 50g of rice flour
- 50g of gram flour
- 130ml of water
- sea salt
- 6 tbsp of sweet chilli sauce
- cracked black pepper
More Like This
Thai Spicy Sweetcorn Fritters
wingyip.com
Thai Corn Fritters Recipe for Quick Street-Style Snack
thelunaskitchen.com
Crab and sweetcorn fritters
sainsburysmagazine.co.uk
Thai sweetcorn fritters
thewoolfskitchen.com
Thai Inspired Sweetcorn Fritters | Foodtalk
foodtalkdaily.com
Prawn & sweetcorn fritters - Good Food Middle East
bbcgoodfoodme.com
.jpg)
Thai Corn Fritters
asianinspirations.com.au
Thai Corn Fritters
foryoueats.com