Vegetarian Jamaican Brown Stew Recipe With Meat-Free Quorn Pieces
Enjoy Caribbean flavours with our Jamaican Brown Stew. Use up veggies you have at home with our vegan recipe that tastes great and reduces food waste. Recipe here.
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Ingredients
- 200g Quorn Vegan Pieces
- 100g Shiitake mushrooms, sliced
- 1 Carrot, cut into thin rounds
- 1 Large tomato, diced
- 1 Onion
- 2 Cloves of garlic
- 300ml Boiling water or stock
- Sprigs of fresh thyme
- One Scotch bonnet chilli, sliced
- 4 Pimento seeds
- 2 tablespoons of olive oil
- 1 tablespoon of brown sugar
- 1 1/2 teaspoon tomato paste
- 1 teaspoon ketchup
- 2 teaspoons soy sauce
- 1 tablespoon of brow sugar
- 1 teaspoon balsamic vinegar
- 1 ½ teaspoon cornflour
- 2 tablespoons sauce from the pan
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