Vegetarian Stew Recipe
Make this vegetarian stew for a comforting meal everyone will love. Use up any old veggies in the house to reduce food waste and get your greens in.
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Ingredients
- 7 oz Quorn Chiqin Pieces
- 4 oz Shiitake mushrooms, sliced
- 1 Carrot, cut into thin rounds
- 1 Large tomato, diced
- 1 Onion
- 2 Cloves of garlic
- 10 fl oz Boiling water or stock
- Sprigs of fresh thyme
- One Scotch bonnet chili, sliced
- 4 Pimento seeds
- 2 tablespoons of olive oil
- 1 tablespoon of brown sugar
- 1 1/2 teaspoon tomato paste
- 1 teaspoon ketchup
- 2 teaspoons soy sauce
- 1 teaspoon balsamic vinegar
- 1 ½ teaspoon corn starch
- 2 tablespoons sauce from the pan
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