Spring Ramen with Bok Choy - My Love For Cooking
Welcome spring by making this delicious ramen with bok choy, ginger broth, rice noodles and fresh vegetables. An easy vegan ramen recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myloveforcooking.com.
Ingredients
- 1 pkg Shimeji Mushrooms
- 20 slices Daikon radish
- 2 whole Star Anise
- 1 tbsp Olive Oil
- 3 Shallots, diced
- 4 cloves Garlic, minced
- 2 tbsp Ginger, minced
- 5 1/2 cups vegetable broth
- 2 tbsp Soy Sauce (Tamari for Gluten Free)
- 6 oz Rice Noodles
- 8 Baby Bok Choy (halved)
- 1 bunch Scallion (white and green parts separated and chopped
- Trade Joe's Umani seasoning for Mushrooms (if using to create picture)
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