Easy One-Pot Spicy Vegan Ramen with Mushrooms and Bok Choy

Name: Easy One-Pot Spicy Vegan Ramen with Mushrooms and Bok Choy
Total time: 25 min
Ingredients: 2 tablespoons neutral oil; 3/4-1 cup shredded oyster mushrooms (0.5 oz); 3-4 cloves garlic, minced; 1 inch ginger, minced; 2-3 scallions, thinly sliced (white and green parts separated); 4-5 cups low-salt vegetable broth; 2 tablespoons tomato paste; 3 tablespoons Sriracha or 1 tablespoon gochujang; 2-3 tablespoons low-sodium soy sauce; 125 g uncooked ramen noodles (4.5 oz); 1 bok choy, sliced in half; Chopped green onions; Chili garlic sauce; Cooked and shelled edamame; Shredded nori sheets; Sesame seeds; Crispy tofu or tempeh

cookrisp.com

Savor bold flavors with comforting vegan ramen, layered with mushrooms, ginger, and a chili kick. Ready in just 25 minutes.

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Ingredients

2 tablespoons neutral oil
3/4-1 cup shredded oyster mushrooms (0.5 oz)
3-4 cloves garlic, minced
1 inch ginger, minced
2-3 scallions, thinly sliced (white and green parts separated)
4-5 cups low-salt vegetable broth
2 tablespoons tomato paste
3 tablespoons Sriracha or 1 tablespoon gochujang
2-3 tablespoons low-sodium soy sauce
125 g uncooked ramen noodles (4.5 oz)
1 bok choy, sliced in half
Chopped green onions
Chili garlic sauce
Cooked and shelled edamame
Shredded nori sheets
Sesame seeds
Crispy tofu or tempeh

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Easy One-Pot Spicy Vegan Ramen with Mushrooms and Bok Choy

Ingredients

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