Fresh Corn and Black Bean Salsa | Nourishing Meals®
This fresh and flavorful corn salsa lasts for days in the refrigerator and even tastes better the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 3 cups cooked black beans rinsed and drained (or 2 cans)
- 2 sweet corn cut from the cob
- 1½ cups finely diced plum tomatoes (or cherry tomatoes)
- ½ small red onions finely diced
- 2 serrano chili peppers finely diced
- ½ cups cilantro chopped
- 3 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
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