Breakfast Burritos - Vetri Community Partnership

Ingredients

• 6 eggs
• 2 teaspoons canola oil
• ⅛ to ¼ cup (per burrito) of any three veggies, for example:
• Kale, Swiss chard, or collard greens, cut into thin ribbons
• Arugula or spinach
• Bell peppers, diced small
• Tomatoes, diced
• Broccoli, cut into small florets
• Onions, sliced or diced
• Mushrooms, sliced or diced
• Zucchini or yellow squash, cut into half moons
• Potatoes or sweet potatoes, grated
• Asparagus, cut into small pieces
• Whatever you have on hand!
• (6) 6-inch whole wheat tortillas
• 6 Tablespoons (~2 ounces) shredded cheese