Kina & Kūmara Okonomiyaki Recipe – Chatham Island Food Company

Name: Kina & Kūmara Okonomiyaki Recipe – Chatham Island Food Company
Ingredients: 2/3 cup self-raising flour; 160ml homemade dashi stock, or 160ml water mixed with 1 x 5g packet dried dashi stock; 3 eggs; 2 cups very finely shredded cabbage; 1 kūmara, peeled and grated; 2 spring onions, white and green separated and finely sliced; 1 tablespoon mild-flavoured oil; 1 x 150g pottle Chatham Island Food Co. Kina, drained

chathamislandfood.com

Homegrown, hearty & healthy. This ‘Chatham Kina & Kūmara Okonomiyaki recipe from food respected writer, Fiona smith, is a real winter warmer.

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Ingredients

2/3 cup self-raising flour
160ml homemade dashi stock, or 160ml water mixed with 1 x 5g packet dried dashi stock
3 eggs
2 cups very finely shredded cabbage
1 kūmara, peeled and grated
2 spring onions, white and green separated and finely sliced
1 tablespoon mild-flavoured oil
1 x 150g pottle Chatham Island Food Co. Kina, drained