Pumpkin Scones with Maple Glaze - Master recipes

Name: Pumpkin Scones with Maple Glaze - Master recipes
Ingredients: For the pumpkin scones -; 3/4 cup (170g) unsalted butter, cold -; 3 cups (360g) all-purpose flour -; 1/2 cup (107g) dark brown sugar -; 1 tablespoon baking powder -; 1 tablespoon pumpkin pie spice -; 3/4 teaspoon kosher salt -; 3/4 cup (170) canned pumpkin purée -; 2 large eggs, cold -; 2 tablespoons whole milk, for brushing -; 2 tablespoons turbinado sugar, for sprinkling -; For the maple glaze -; 1 cup (113g) powdered sugar -; 1/4 cup (60ml) maple syrup -; 1/2 teaspoon vanilla extract -; 1/8 teaspoon kosher salt -

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Freeze the butter: Chop the cold butter into 1/2-inch cubes and chill it in the freezer while preparing the dry ingredients. Line a baking sheet: Line a baking sheet with a silicone baking mat or...

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