How to make Chili Mac on the grill

Ingredients

• 1 lb Creekstone Farms Brisket Blend Ground Beef Burger Pucks
• 1 cup yellow onion, diced
• 1 cup poblano, diced
• 1/2 cup jalapeño, diced
• 1 tbsp Killer Hogs Texas Brisket Rub
• 1 1/2 tsp Cattleman’s Grill Mexicano Seasoning
• 1 1/2 tsp smoked paprika
• 1 1/2 cup Ciao San Marzano Tomatoes
• 1 tbsp garlic, minced
• 3/4 cup canned beans (kidney, pinto, black), drained, rinsed
• 8 oz macaroni, cooked al dente
• 1 cup heavy cream
• 8 oz sharp cheddar, grated
• 8 oz American cheese, diced
• Heat Maverick’s Anti Gravity Hot Sauce