Mushroom and Sausage Stew with Barley - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 oz extra virgin olive oil
• 10 ½ oz pre-cooked pork sausages
• 29 ½ oz water
• 1 ½ oz lacinato kale
• 4 oz yellow onions
• 2 oz carrots
• 2 oz celery
• 3 garlic cloves
• 1 oz tomato paste
• 10 ½ oz fresh white button mushrooms
• 1 ½ oz pearl barley
• 2 tsp beef stock paste
• 2 dried bay leaves
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp ground black pepper