Alessi's Aioli - Alessi Foods
Aioli is an emulsified sauce made of garlic, olive oil, egg yolks, and lemon juice. Aioli originated in Provence, a region in Southern France, and its name come
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalog.alessifoods.com.
Ingredients
- 1 egg yolk
- 1 teaspoon lemon juice
- 1 teaspoon Alessi Garlic Puree
- 8 drops hot sauce (optional)
- 1/2 cups Alessi Extra Virgin Olive Oil
- Alessi Sea Salt and Ground Black Pepper, to taste
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