Bison Sous Vide with Sirloin Flap | Noble Premium Bison

Ingredients

• 1 Noble Premium Bison Sirloin Flap Whole Muscle approx. 1.5 lbs (7 kg)
• Butter or oil for searing
• 6 garlic cloves
• 1/2 bunch cilantro
• 1/2 bunch parsley
• 1 cup (250 ml) cucumber
• 1 jalapeño (optional)
• 1 fresh squeezed lime
• ¼ cup (60 ml) good quality olive oil
• 2 Tbsp (30 ml) red wine vinegar
• Sea Salt & Pepper