Summer Berry Yoghurt Cake
This simple and summery yoghurt cake recipe has been adapted from our Classic Yoghurt Cake recipe, which we published way back in 2020. Using an 8 inch loaf tin, this refreshing cake is perfect...
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cake tester
- Cooling rack
- Kitchen scale
- Spoon
- Baking sheet
Ingredients
- 1 cup full-fat plain yogurt
- 2 large eggs
- 160 grams (3/4 cup plus 1 tablespoon) sugar
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil, olive oil or canola work well
- 260 grams (2 cups) Flourist Sifted Red Fife Flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
- 1 cup fresh blueberries
- 1 cup fresh raspberries
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