How to bake a Vegan Berry Yoghurt Cake for mum this Mother’s Day

Name: How to bake a Vegan Berry Yoghurt Cake for mum this Mother’s Day
Ingredients: 1 x 150g tub of vegan unsweetened coconut yogurt (alternatively, any yogurt plain or flavoured can be used); 2 x 150g tub of self-raising flour (use empty yogurt cup to measure your ingredients); 1 x 150g tub of caster sugar; ½ x 150g tub of olive oil; Egg replacer equivalent to 3 eggs; 1 x teaspoon of vanilla bean extract; 1 x pinch of salt; 1 x 150g tub of mixed fresh berries (optional); ¾ x cup icing sugar; ¼ x cup lemon juice; 1 x zest of whole lemon; 1 x tablespoon vegan butter (alternatively, any butter or spread); 1 x pinch of salt (optional – alternatively use salted butter)

7news.com.au

This Vegan Berry Yogurt Cake is light, fluffy and so simple, kids of all ages can make it at home.

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The Morning Show
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Ingredients

1 x 150g tub of vegan unsweetened coconut yogurt (alternatively, any yogurt plain or flavoured can be used)
2 x 150g tub of self-raising flour (use empty yogurt cup to measure your ingredients)
1 x 150g tub of caster sugar
½ x 150g tub of olive oil
Egg replacer equivalent to 3 eggs
1 x teaspoon of vanilla bean extract
1 x pinch of salt
1 x 150g tub of mixed fresh berries (optional)
¾ x cup icing sugar
¼ x cup lemon juice
1 x zest of whole lemon
1 x tablespoon vegan butter (alternatively, any butter or spread)
1 x pinch of salt (optional – alternatively use salted butter)