White Miso Summer Soup with Wakame & Saffron | Vegan Recipes

Ingredients

• 2-inch piece of wakame (seaweed)
• 4 cups of dashi stock (or organic vegetable stock cube)
• Pinch of saffron
• 1 carrot, thinly sliced
• ½ pack fresh tofu cut into small cubes
• Fresh chives snipped into small pieces
• 2 tbsp sweet white miso
• Coriander for garnish