Grilled Onigiri With Japanese-Style BBQ Glaze

Grilled Onigiri With Japanese-Style BBQ Glaze

vegnews.com

These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.

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Ingredients

  • ¾ cup
  • barbecue sauce
  • 2½ tablespoons dark soy sauce
  • 2½ tablespoons rice vinegar
  • 2 tablespoons light soy sauce
  • 1½ teaspoons toasted sesame oil
  • sushi rice
  • 1 tablespoon rice vinegar
  • 1 teaspoon agave nectar
  • ¾ teaspoon salt
  • 1 tablespoon black sesame seeds
  • ¼ sheet nori seaweed, finely chopped
  • 1 tablespoon finely chopped fresh parsley

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