Grilled Onigiri With Japanese-Style BBQ Glaze
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
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Ingredients
- ¾ cup
- barbecue sauce
- 2½ tablespoons dark soy sauce
- 2½ tablespoons rice vinegar
- 2 tablespoons light soy sauce
- 1½ teaspoons toasted sesame oil
- sushi rice
- 1 tablespoon rice vinegar
- 1 teaspoon agave nectar
- ¾ teaspoon salt
- 1 tablespoon black sesame seeds
- ¼ sheet nori seaweed, finely chopped
- 1 tablespoon finely chopped fresh parsley
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