Recipes | Niche Grocerant

Ingredients

• 1 4lb salt and sugar pork belly roast, room temperature
• 4 cups chicken or pork stock
• 2 TBSP Apple cider vinegar
• 2TBSP honey
• 2TBSP Miso paste
• 2 TBSP Grainy mustard
• 3 TBSP cold butter
• 1 Pint Sunchokes, cleanse and halved
• 4 small turnips, cleaned and quartered
• 1 bunch carrots, cleaned and halved
• 1 large parsnip, cleaned, peeled and cut into bite-sized pieces
• 2 TBSP Olive oil
• Salt and pepper to taste
• Few sprigs of herbs, picked (Thyme, rosemary, sage and savoury are nice)