How To Cook Traditional Roast Belly Pork - Farmison & Co

Ingredients

• INGREDIENTS FOR THE PORK:
• 1.25 kg flat belly pork rind on
• Oil to rub
• Fine sea salt
• INGREDIENTS FOR THE APPLE SAUCE:
• 2 large granny smith apples, peeled, cored and diced
• 20g unsalted butter
• 1 tbls. Unrefined sugar
• Juice of half a lemon
• INGREDIENTS FOR THE SHALLOTS:
• 24 button shallots peeled
• 1 tbls. Chicken schmaltz or butter
• 2 tbls. Unrefined sugar
• 2 tbls. Sherry vinegar
• Pinch sea salt
• Few fresh thyme leaves