Lentil Calzone – Lentils.org

Ingredients

• 4.5 lbs (2.25 kg) pizza dough
• as needed, all-purpose flour
• 1 cup (250 mL) ground beef
• 1 cup (250 mL) button mushrooms, thinly sliced
• 1 cup (250 mL) whole red lentils, cooked using Mediterranean flavour sachet*
• ⅔ cup (150 mL) yellow bell pepper, small dice
• 2 ½ cups (625 mL) pizza sauce
• 2 ½ cups (625 mL) mozzarella cheese, shredded
• as needed, olive oil