Slow-Cooked Lamb & Pomegranate Flatbread recipe | TASTE

Ingredients

• 6 free-range lamb chops
• 2 T olive oil
• 3 T harissa paste
• 1 T sumac
• 1 T za atar
• 1⁄4 cup red wine vinegar
• 1⁄4 cup pomegranate molasses
• 2 t Woolworths Lazy Kettle hickory liquid smoke (optional)
• 4 dried red chillies
• 240 g For the flatbread:
• 1 cup flour, sifted
• 1 T Woolworths double-cream plain yoghurt
• i T baking powder
• For serving:
• 100 g pomegranate rubies
• mascarpone
• 100 g Woolworths barrel-aged Greek-style feta, shaved
• Mint