Tonkatsu Pork with Teriyaki Wasabi Dipping Sauce
Make tonkatsu pork with teriyaki wasabi dipping sauce using pork loin steaks. Experience the authentic Japanese pork cutlet at home with this recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at linleyvalleypork.com.au.
Ingredients
- 6 x 130g pork loin steaks
- ¼ cup rice wine vinegar
- 6 small radishes, trimmed and thinly sliced
- ½ teaspoon salt
- ½ cup plain flour
- 2 eggs
- 1 ¼ cups panko breadcrumbs
- 2 teaspoons sesame seeds
- 2 teaspoons black sesame seeds
- ¼ cup vegetable oil, for frying
- micro herbs and steamed sushi rice, to serve
- 1/3 cup teriyaki sauce
- 2 teaspoons wasabi mayonnaise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tonkatsu (Japanese pork cutlet) Recipe
buywesteatbest.org.au
Pork Tonkatsu Recipe
simplehomeedit.com
How to make Tonteki Recipe
slurrp.com
Traditional Japanese Tonkatsu Pork Cutlets Recipe | Town & Country Markets
townandcountrymarkets.com
Tonkatsu pork recipe
littlecook.io
Pork Tonkatsu Bowl
emerils.com
Recipe Tonkatsu
importfood.com
Pork Tonkatsu with Homemade Tonkatsu Sauce | Recipe Cart
getrecipecart.com