Ginger Sauerkraut Carrot Cake - Bubbies + Sloane's Table | Bubbies

Ingredients

• 2 1⁄2 cups (300g) all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1⁄2 tsp salt
• 2 tsp cinnamon
• 1⁄2 tsp nutmeg
• 1⁄4 tsp cloves
• 1 cup (198g) neutral oil
• 1 1⁄2 cups (320g) brown sugar
• 1⁄2 cup (100g) granulated sugar
• 4 eggs
• 2 tsp vanilla extract
• 2 cups (200g) freshly grated carrots
• 1 1⁄2 cups (175g) Bubbies Sauerkraut (drained)
• 1 tbsp freshly grated ginger
• 1⁄2 cup (60g) pecans or walnuts