Butterflied Chicken with Preserved Lemon, Garlic & Thyme
The result of this recipe is a beautifully cooked, moist and golden chicken everytime! Approximate cooking time is 40 minutes.
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Cooking tools:
- Meat probe
- Universal pan
- Parchment paper
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1.4 kg whole chicken, butterflied
- 70 g butter, softened
- Olive oil
- 4 cloves garlic, chopped
- 4 pieces preserved lemon, pith removed
- Small bunch thyme
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