Butterflied Chicken with Thyme, Lemon and Garlic | Recipe Cart
4.8 (37) Export 6 ingredients for grocery delivery Step 1 Whisk together the oil, 2 tablespoons of the garlic, 2 tablespoons of the thyme, 1 tablespoon of the
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Cooking tools:
- Grill
- Microplane
- Baking dish
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
Ingredients
- 1/2 cup canola oil
- 2 tablespoons, plus 1 teaspoon finely chopped fresh garlic, salt made a paste
- 2 tablespoons, plus 1 teaspoon finely chopped fresh thyme leaves
- 2 tablespoons grated lemon zest
- 1 tablespoon chopped onion
- Pinch crushed red pepper flakes
- 1 (3-pound) whole chicken, butterflied
- Salt
- freshly ground black pepper
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