Thai Time Sticky Ribs | Just A Pinch Recipes
Place the rub all over the ribs and let set over night. MAKE THE BASTING SAUCE AND LET SIT THROUGH THE NIGHT WITH THE RIBS. TO MAKE THE SAUCE: Heat vinegar and sugar on the...
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Ingredients
- - brown sugar
- 1 rack of pork ribs (about 3-4 pounds)
- ## RUB
- 1 tablespoon(s) garlic powder
- 1 tablespoon(s) salt
- 1 tablespoon(s) pepper
- ## BASTING SAUCE
- 1 cup(s) rice vinegar
- 1 cup(s) sugar
- 4 clove(s) garlic, minced
- 1 tablespoon(s) crushed red pepper
- 1 teaspoon(s) salt
- 1 tablespoon(s) sriracha
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