Pan-Seared Salmon with a Creamy Florentine Sauce
Pan-seared salmon topped with a creamy spinach and Parmesan Florentine sauce—quick, delicious, and perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Spatula
- Garlic press
- Mixing bowl
- Grater
- Plate
- Serving platter
Ingredients
- 4 salmon fillets
- Salt
- pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- Fresh parsley, chopped (for garnish)
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