Smoked Mallard Recipe - Great British Chefs

Ingredients

• 4 mallard breasts
• 50g of salt
• 1 tsp juniper berries, crushed
• 2 clementines, zest only
• 12 duck hearts
• 200ml of orange juice
• 50g of plain flour
• 2 eggs, lightly beaten
• 100g of white breadcrumbs
• vegetable oil, for frying
• 4 clementines
• cranberries, fresh, 1 bag
• 100g of caster sugar
• 1 pinch of saffron
• 1 cardamom pod, crushed seeds only
• 4 slices of air-dried ham, torn into pieces
• 1 tbsp of chives, chopped
• 75g of cranberries, semi-dried
• 100g of salad leaves