Sirena Tuna Penne with Pesto | Sirena Tuna
A tuna pesto pasta with kale, walnuts and Sirena Basil Infused Oil tuna, made with gluten free penne. An easy way to get your daily greens. Get the recipe.
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Ingredients
- 2 x 95g can <a href="https://sirena.com.au/products/basil-infused-oil/">Sirena Basil Infused Oil</a>
- 500 g Barilla gluten free pasta
- ½ bunch kale (approx. 160 g), leaves stripped
- 210 g soaked walnuts, drained of excess moisture (OR 210 g artichoke hearts in brine)
- 185 g pitted green olives (preferably queen green olives)
- 70 g toasted almonds
- 1 tbsp capers, in brine
- 2 long green chillies, stems removed
- 2 garlic cloves
- 150 ml Cobram extra-virgin olive oil plus extra
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