Tuna, Halloumi & Zucchini Pesto Salad | Sirena Tuna
A tuna, halloumi and zucchini salad with radicchio, olives and a chunky pesto dressing, made with Sirena Tuna Basil Infused Oil. Ready in under 15 minutes.
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Ingredients
- 4 x 95 g can <a href="https://sirena.com.au/products/basil-infused-oil/">Sirena Tuna Basil Infused Oil</a>
- 2 medium zucchini, thinly sliced lengthways
- 1 large red onion, cut into wedges
- 250 g halloumi, sliced crossways
- 1 tbsp extra virgin olive oil
- 1 radicchio, leaves separated
- 80 g baby spinach
- ½ cup Sicilian olives
- ½ cup fresh flat-leaf parsley leaves
- 2 cups fresh basil leaves
- ⅓ cup roasted almonds
- ¼ cup grated parmesan
- 2 tsp finely grated lemon rind
- 1 garlic clove, peeled, halved
- 2 tbsp white wine vinegar
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