Classic Scones - CERES Fair Food

Name: Classic Scones - CERES Fair Food
Ingredients: 3 cups self-raising flour; 1 tsp baking powder; 1/4 tsp salt; 3 tbsp caster sugar; 80g unsalted butter – cold cut into cubes; 1/2 cup full cream milk; 1/2 cup buttermilk – you can make your own by combining 1 cup of full cream milk with a tbsp of lemon juice or vinegar and allowing it to sit for five mins; 1 egg

www.ceresfairfood.org.au

A warm scone, parted with your hands, smeared with butter and jam, then dolloped with cream - it never gets old.

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

3 cups self-raising flour
1 tsp baking powder
1/4 tsp salt
3 tbsp caster sugar
80g unsalted butter – cold cut into cubes
1/2 cup full cream milk
1/2 cup buttermilk – you can make your own by combining 1 cup of full cream milk with a tbsp of lemon juice or vinegar and allowing it to sit for five mins
1 egg