Classic Scones · Recipe Trolley

Ingredients

• 45 tbsp self raising flour, (350g)
• 1/4 tsp sea salt flakes
• 1/4 tbsp baking powder
• 85 g butter, cut into cubes
• 37 1/2 g caster sugar, (3tbsp)
• 175 ml full-fat milk
• 1 tsp vanilla extract
• 1 lemon, juice
• 1 eggs, beaten, to glaze
• 140 g clotted cream, to serve
• 300 g jam