Cottage Cheese and Herb Empanadas Recipe

Ingredients

• 1 ¼ cups cottage cheese, drained
• ½ teaspoon granulated garlic
• 1 tablespoon each fresh chopped dill, parsley & green onion
• 2 tablespoons fresh herbs (such as chives, parsley, or dill), finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 2 tablespoons melted butter (optional, for brushing)
• 1 can (8) refrigerator biscuits, the large size
• 1 egg, beaten