Bow Tie Pasta with Blackened Scallops

Bow Tie Pasta with Blackened Scallops

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Bow Tie Pasta with Blackened Scallops recipe: Try this Bow Tie Pasta with Blackened Scallops recipe, or contribute your own.

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Ingredients

  • 1 Garlic clove peeled & Chop
  • 3/4 c Seafood Stock
  • 1 1/2 c Fresh cilantro leaves
  • 4 tb Blackening seasoning
  • 2 Garlic cloves, peeled
  • 1/4 c Seafood stock
  • 1 tb Sherry Vinegar
  • 1/2 Lemon
  • 8 oz Dried bow tie pasta
  • 2 Roasted red bell peppers
  • 1/3 c Chopped shallot (2 large)
  • 2 tb Walnuts chopped
  • 1 ts Dried thyme
  • 2 tb Chopped fresh basil
  • 16 lg Sea Scallops about 1 pound
  • 3 tb Freshly squeezed lemon juice
  • 1 tb Paprika

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