Bow Tie Pasta with Roasted Garlic and Eggplant Recipe

Ingredients

• 1 package (12 oz) dried large bow tie pasta
• 2 tablespoons fresh parsley
• 1/4 cup freshly grated parmesan cheese
• 1 bulb garlic, roasted
• 6 cups eggplant, peeled and cut into 1-inch cubes
• 1/2 cup balsamic vinegar
• 4 tablespoons olive oil
• 1/4 teaspoon dried oregano
• 1/2 teaspoon fresh ground pepper
• 3 cups (about 3 medium) chopped tomatoes