Croissant Bread and Butter Pudding recipe for managing PCOS and pregnancy on Fertility Chef

Croissant Bread and Butter Pudding recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by Kevin Dundon Instead of using the traditional slices of bread, I like to use croissants for this pudding as they create a light dish. Serve with jugs of Butterscotch Sauce and Crème...

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Ingredients

  • 70g (5 tbsp) softened butter, for greasing
  • 6 –8 croissants (crescent rolls), cut into large pieces
  • 50g (1/3 cup) raisins
  • 300ml (1 1/4 cups) double (heavy) cream
  • 300ml (1 1/4 cups) milk
  • 4 eggs
  • 1/2 tsp ground cinnamon
  • 70g (1/3 cup) caster (superfine) sugar

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