Lemon Curd Sweet Choux Pastries | Blue Flame Kitchen
This sweet and dainty pastry is filled with homemade zesty lemon curd.
Ingredients
- 8 large egg yolks
- 1 1/4 cups granulated sugar
- 1/2 cup fresh lemon juice
- 1/2 cup salted butter, chilled and cubed
- 1 tbsp grated lemon peel
- 48 choux pastries (recipe link below)
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