Ragù Meat Sauce | RICARDO

Name: Ragù Meat Sauce | RICARDO
Ingredients: 3 onions, coarsely chopped; 3 carrots, peeled and cut into chunks; 3 stalks celery, cut into pieces; 1/2 head garlic, peeled and finely chopped; 3/4 cup (180 ml) olive oil, approximately; A can or a tube 5 1/2 oz (156 ml) tomato paste; 3 lbs (1.35 kg) ground meat of your choice (beef, pork, veal, sausage), approximately; 1 bottle 3 cups (750 ml) Italian red wine; Herbs of your choice (bay leaf, thyme, sage, rosemary)

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Ricardo's recipe : Ragù Meat Sauce

Keywords

sauce recipes
pasta sauce
pasta sauce recipes
italian-style recipes
ragù sauce
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meat sauce
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bolognese

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Ingredients

3 onions, coarsely chopped
3 carrots, peeled and cut into chunks
3 stalks celery, cut into pieces
1/2 head garlic, peeled and finely chopped
3/4 cup (180 ml) olive oil, approximately
A can or a tube 5 1/2 oz (156 ml) tomato paste
3 lbs (1.35 kg) ground meat of your choice (beef, pork, veal, sausage), approximately
1 bottle 3 cups (750 ml) Italian red wine
Herbs of your choice (bay leaf, thyme, sage, rosemary)